Ingredients

• 3 eggs, beaten
• 1/4 cup butter, melted
• 1 1/2 cups buttermilk
• 1 cup flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup rolled oats

Instructions

• Combine flour, baking powder and salt in a bowl.
• In another, large bowl, beat eggs, butter and buttermilk together.
• Stir oats into wet mix.
• Stir dry ingredients into wet mix - stir as little as possible to combine.
• Fry pancakes in a pan or skillet with butter.
• Cook for a few minutes and then turn once. You may need to add more butter.
• Pancakes come up thick.
• Serve with simmered reduced berries and maple syrup.

Oat buttermilk pancakes