Baked Chicken Wings
These wings are delicious, easy to make, and less oily than deep-fried.
Ingredients
Instructions
- Preheat oven to 400° F.
- Wash and dry chicken wings.
- In a large bowl, combine flour and spices.
- Dredge wings through the flour mixture.
- Spray a large baking sheet with olive oil and arrange wings.
- Bake for 40-50 minutes, turning once.
- Toss half the wings in a bowl with honey garlic sauce and the rest in a bowl with barbecue sauce.