Ingredients

• 9 Cups (3 bags) cranberries (or pitted sour cherries)
• 1 Cup granulated sugar
• 1 Cup raisins
• 1/3 Cup water
• 2 1/2 Cups flour
• 1 Tbsp baking powder
• 1 tsp salt
• 1 Tbsp cinnamon
• 1 1/2 Cups packed brown sugar
• 4 Cups quick oats
• 1 1/2 Cups butter, melted

Instructions

• Add cranberries, raisins, granulated sugar and water to a large pot and stir together. It won't seem like enough water, but it actually is.
• Simmer on medium heat, stirring occasionally. After around 10-15 minutes, it forms into a thick filling.
• Preheat oven to 350° Fahrenheit.
• In a large bowl, combine flour, baking powder, salt and cinnamon. Stir in brown sugar, breaking up any lumps. Stir in oats.
• Make a well and pour in butter, stirring gently until combined.
• Grease a large lasagne pan with butter.
• Add half the crumble, spreading evenly over the bottom of the pan without pressing it down.
• Pour the filling over top, spreading it evenly.
• Add the rest of the crumble and spread evenly without pressing it down.
• Bake uncovered for around 30 minutes or until golden.
• Slice and serve!

Cranberry squares

Cut squares on a serving tray