Ingredients

• 2 1/4 C white sugar
• 6 eggs
• 3/4 lb. butter
• 3/4 C homo milk
• 3 C cake and pastry flour
• 1 Tbsp baking powder
• 3/4 tsp salt
• 1 tsp vanilla extract
• 1/4 tsp almond extract

Instructions

• First of all, let all ingredients warm to room temperature. (It helps to grate the butter when it is still cold.)
• In stand mixer bowl, combine the eggs, sugar, milk, vanilla extract and almond extract.
• Sift the flour, baking powder and salt into another bowl.
• Pour the flour mixture into the wet mixture and blend using the blender attachment on medium-high for at least 20 minutes. Seriously, don't shortcut this part.
• Preheat oven 350 F.
• Butter and flour a bundt pan with a removable bottom.
• After blending, pour mixture into the bundt pan and bake for 1 hour and 20 minutes.
• Don't disturb the cake when it comes out of the oven. Let it cool by sitting it on a wire rack and covering it with a tea towel.
• Serve it with more butter because butter!

Pound Cake

Blending in the stand mixer

Cake mix after 20 minutes of blending

Cake mix in bundt pan

Pound Cake, baked