Ingredients

• 2 lemons
• 12-15 large shrimp
• 2 Tbsp clarified butter, warmed
• 1/4 cup grilled red pepper, chopped
• 2 cloves garlic, minced
• 1/4 cup warm butter
• Salt and pepper
• Fresh parsley, basil and chives, chopped
• Linguine
• Grated Parmiggiano

Instructions

• Put a large pot of water on the stove to boil.
• Heat griddle to medium-high heat.
• Slice lemons in half and grill until well-browned, then set aside.
• Peel shrimp and toss with warmed clarified butter and seasoning.
• When water comes to a boil, cook linguine until al dente and drain thoroughly.
• Grill shrimp on the griddle, turning once and removing once they're pink.
• Put the shrimp, garlic, peppers and butter into a large bowl and season. Squeeze in two of the lemon halves and toss vigorously until emulsified.
• Toss in the linguine and fresh herbs and stir until mixed.
• Serve in a platter with the other two lemon halves and garnish with grated Parmiggiano.

Grilled shrimp linguine