Ingredients

• 1 1/2 cups plant milk (I use oat)
• 2 vegan eggs (I use Bob’s Red Mill)
• 1/4 cup plant butter (I use Melt)
• 2 Tbsp apple cider vinegar
• 1 Tbsp vanilla
• 1 cup quick oats
• 1 cup flour
• 1 Tbsp baking powder
• 2 tsp baking sofa
• 1 tsp salt

Instructions

• Melt the plant butter in a stove on low heat.
• Beat together the milk, butter and eggs in a bowl, then stir in the vinegar and vanilla.
• Stir in the oats.
• In a separate bowl, combine the flour, baking powder, baking soda and salt.
• Stir the flour mixture into the liquid until they are combined - but don’t over-stir.
• Heat a pan on medium heat. Add some plant butter or vegetable oil and fry the pancakes in batches, turning once when the first side is browned.
• Serve with maple syrup and stewed fruit.

Vegan pancakes

Pancakes with stewed fruit