Ingredients

• Pizza dough<
• Pizza sauce<
• Cornmeal
• Fresh basil leaves
• Buffalo mozzarella, sliced
• 150 g thinly sliced prosciutto (e.g. Fini)
• Bunch of arugula, chopped
• Olive oil

Instructions

• Preheat oven to 500° F.
• Sprinkle cornmeal on a baking sheet and spread pizza dough.
• Apply pizza sauce to dough, spreading it smoothly to the edges.
• Distribute basil leaves on sauce.
• Arrange mozzarella slices on top of basil.
• Bake until cheese is melted and bottom of crust is golden brown, 5-10 minutes.
• Remove pizza from oven.
• Arrange prosciutto in bunches on the pizza.
• Spread arugula over the pizza.
• Drizzle with olive oil.
• Slice and serve immediately.

Pizza with prosciutto and arugula