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Honey Cake
From the Beatrix Potter recipe.
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Ingredients
1/2 cup light brown or demerara sugar
3/4 cup soft butter
3/4 cup clear honey
1 Tbsp cold water
2 large eggs
1 1/3 cup flour
Instructions
Preheat oven to 350° F.
Combine sugar, butter, honey and water in a pot and heat together.
Remove from heat when butter is melted, and beat in eggs and flour.
Bake in a round pan for around 40 minutes.
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