Ingredients

• 3 eggs
• 2/3 cup milk
• 1/3 cup light cream
• 1/2 cup water
• 1/2 tsp salt
• 1 cup flour
• 1 Tbsp butter, melted
• 1 Tbsp sugar
• 1 Tbsp cognac

Instructions

• Beat together eggs, then add milk, cream, water and salt.
• Add just a bit of flour at a time and beat until smooth.
• Beat in butter, sugar and cognac.
• Leave batter to rest for at least 2 hours.
• Cook over medium heat in a crepe pan with butter.
• Serve with stewed strawberries, Nutella, bananas and whipped cream.

Stack of cooked crepes