Recipes - Ryan McGreal

Baked Haddock

Breaded and baked to perfection

Preheat oven to 400°F.
In a bowl, combine the breadcrumbs, zest, parsley, grated cheese, spices, seasonings, melted butter and olive oil.
Rub the fillets with olive oil and place in a glass pan.
Crumble the breading on top and pat gently in place.
Bake for 20 minutes or until cooked and flaky.
Serve with the zested lemon cut into slices.