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Guacamole

Simple, delicious avocado dip.

Ingredients

Instructions

  • Finely mince the onion and place into a small bowl.
  • Squeeze the lime juice over the onion, add the salt and pepper and stir to combine. Leave it to rest and macerate for at least half an hour.
  • Slice the avocados in half and scoop the insides into a medium-sized bowl.
  • Stir in the macerated onions and mash coarsely with a fork until combined but not pureed.
  • Serve with nachos, warmed pita, rice crackers or sliced vegetables.


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