Ingredients

• 1 loaf of panettone, challah or other bread
• 4 cups of milk
• 4 eggs
• 3/4 cup sugar
• 1 Tbsp vanilla
• 1 Tbsp cinnamon
• 1/4 cup Bailey's or other liqueur (optional)
• 1/2 cup raisins (optional)
• 1/2 cup chocolate chips (optional)
• butter

Instructions

• Preheat oven to 350 F.
• Pour milk, sugar, vanilla, cinnamon and liqueur in a saucepan and slowly heat until very warm but not hot.
• Beat eggs into milk mixture.
• Cut bread into 1 inch cubes and place into a large bowl with raisins and chocolate chips. Pour liquid over bread and stir gently with a plastic spatula.
• Grease a large baking tray with butter and pour mixture in so it fills the tray evenly.
• Bake for 30-40 minutes or until custard is just set.

Panettone bread pudding with raisins and chocolate chips