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Pidpenky

A traditional Ukrainian Christmas Eve dish of sauteed mushrooms.

Ingredients

Instructions

  • Heat a large, heavy skillet on medium-high heat.
  • Slice the mushrooms and season with salt, pepper and paprika.
  • Add olive oil to the hot skillet and let it heat up for a moment.
  • Add the mushrooms and sautee, stirring often, for 10 minutes or until browning nicely.
  • Reduce heat to medium. Julienne the onion and add it to the pan, stirring to mix. Cook for another five minutes or until onions soften.
  • Add wine to deglaze and cook for until wine is reduced.

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