Recipes - Ryan McGreal

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Bone Broth

Delicious soup stock made from roasted beef bones.

Instructions

Toss the bones with salt, pepper and olive oil, and roast in a 375F oven for 1 hour.
Pour the water and bones into a slow cooker, and cook on low heat for two days. (I find three days is a bit too much, but YMMV.)
Pour through a strainer and save the liquid to use in a soup, stew or braise.

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