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Pierogies
From an old family recipe
Keep Screen On
Ingredients
5 Cups flour
1 tsp salt
1 beaten egg
2 Cups hot water
1/2 Cup oil
Instructions
Stir the salt into the flour. Make a well in the flour and add the egg. Stir it in and then stir in the oil. Then stir in the water. Mix it until it feels good, adding a bit more flour or water as necessary.
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