Recipes - Ryan McGreal

Champ

From the recipe by Gordon Ramsay.

Peel potatoes, cut into cubes and boil in a large pot.
In a separate pot, heat milk, cream, butter, and seasoning, stirring often so it doesn't boil over.
Cut green onions into small slices.
When potatoes are cooked, drain thoroughly, return to pot and cook a few more minutes to dry.
Mash potatoes.
Stir in milk/butter mixture and scallions and serve.