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Buddha Bowl
Ingredients
1 sweet potato
1 cup brown rice
1 block extra firm tofu
1 head broccoli, sliced
1 carrot, cut into matchsticks
1/4 small red cabbage
1 cup kale, spines removed
1 red pepper, sliced
1 avocado
3 scallions
1 cup peanut sauce
Kimchi
Sesame oil
Instructions
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